Oh yeah! Bacon and even more bacon! If bacon was a vegetable, I’d be 100% vegetarian. Our bacon pizza is loaded with it. It’s the perfect quick meal idea; everybody will be asking for more!
Dough: Wheat flour, Water, Yeast, Palm oil, Modified palm oil, Canola oil, Salt, Modified milk ingredients, Sugar, Baking powder, Deactivated yeast, Soy lecithin, Enriched flour, Ascorbic acid, Enzymes. Sauce: Crushed tomatoes, Water, Salt, Modified corn starch, Sugar, Spices, Dehydrated garlic, Citric acid, Herbs, Mustard. Mozzarella cheese: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme. Bacon: Pork, Water, Salt, Dried vinegar, Fruit and spice extracts, Sugar, Natural flavour, Smoke.
Contains: Wheat, Soy, Milk and Mustard.
Per 1/4 pizza (172g)
Fat 15g / 20%
Saturated 5g + Trans 0,2g / 26%
Sodium 790mg / 34%
Fibre 3g / 11%
Sugars 3g / 3%
Potassium 200 mg / 4%
Calcium 200 mg / 15%
Iron 3,5 mg / 19%
Conventional oven: Preheat oven to 425°F (215°C). Remove frozen pizza from box and plastic wrap. Place in oven using parchment paper OR a greased pizza pan. Cook on second lowest oven rack 15 to 20 minutes or until cheese is golden brown. Cooking time may vary. Ensure the center of the product reaches a temperature of 165 °F (74 °C) prior to serving.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue: Preheat BBQ for 10 to 15 minutes with both burners on HIGH. Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted. Ensure the center of the product reaches a temperature of 165 °F (74 °C) prior to serving.