Ah, all-dressed pizza! Is there anything better? We don’t think so. It’s the number one pizza to the taste of… almost everyone. Topped with green and red peppers and delicious mushrooms, this pizza will have you win the award for the best meal, ever.
Dough: wheat flour, water, yeast, shortening, wheat gluten, vegetable fat, deactivated yeast, datem, malted wheat flour, glucose syrup, milk protein, enzymes, ascorbic acid, salt, modified milk ingredients, sugar, baking powder, soy lecithin. Sauce: crushed tomatoes, water, salt, modified cornstarch, sugar, spices, dehydrated garlic, citric acid, mustard. Pepperoni: mechanically separated meats (chicken and/or pork), pork and/or beef; water, modified cornstarch, wheat flour, salt, tapioca starch, potassium lactate, spices, soy protein product, garlic, sugar, sodium erythorbate, sodium diacetate, hydrolyzed soy proteins, monosodium glutamate, garlic powder, flavour, sodium nitrite. Mozzarella cheese: pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme. Toppings: green bell peppers, mushrooms, red bell peppers.
Contains: wheat (gluten), soy, milk and mustard.
Per 1/6 pizza (142g)
Fat 10g / 15%
Saturated 4g + Trans 0,2g / 21%
Sodium 640mg / 27%
Carbohydrate 38g / 13%
Fibre 2g / 8%
Vitamin A 6%
Vitamin C 20%
Conventional oven: Preheat oven to 425°F (215°C). Remove frozen pizza from box and plastic wrap. Place in oven using ovenable cardboard with the letters PIZZ facing upward as shown OR a greased pizza pan. Cook on the second lowest oven rack 15 to 20 minutes or until cheese is golden brown.
COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHED A TEMPERATURE OF 165 °F (74 °C) PRIOR TO SERVING.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue: Preheat BBQ for 10 to 15 minutes with both burners on HIGH. Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted. Ensure the center of the product reaches a temperature of 165 °F (74 °C) prior to serving.