Always on the run when it comes to holidays? We get you! Gifts, family at home, kid running around, the cat on the tree (at least twice a day), all of this prevent you from cooking like you wish you would.
Here’s a very simple recipe for you! These Christmas bites made with our pizzas, italian sausages and pulled pork will be a hit. Your guests will love it, and so will you!
Maple mustard
Ingredients
45ml Dijon mustard
30ml maple syrup
15 ml dry mustard
Preparation
Mix all the ingredients with a whisk.
Onion jelly
Ingredients
4 red onions, finely chopped
60ml butter
180ml sugar
60ml red wine vinegar
375ml red wine
Salt and pepper.
Preparation
In a pan, soften the onion in butter. Make sure the oven is on HIGH for a good 10 minutes.
Add sugar and red wine vinegar.
Cook for 10 minutes.
Add red wine and cook on LOW for 1h15, stirring occasionally.
Salt and pepper.
There should be no liquid left.