Nos pizzas
The only time vegetables were making you laugh was when you would put them in your little brother’s plate without him noticing? You still don’t get why people drink spinach, carrot and celery smoothies? Clearly, you are not a fan of vegetables! Pepperoni & cheese pizza is the ideal one for you: simple, quick, and… without vegetables!
Dough: enriched flour, water, powdered skimmed milk, vegetable oil, vegetable shortening, yeast, corn syrup, malt extract, baking powder, salt, wheat flour, diacetyl tartaric acid esters of mono and diglycerides, canola oil, ascorbic acid, enzymes. Sauce: crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid. Mozzarella cheese: pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme. Pepperoni: mechanically separated meats (chicken and/or pork), pork and/or beef; water, modified cornstarch, wheat flour, salt, tapioca starch, spices, soy protein Isolate, garlic, sugar, wheat gluten, sodium erythorbate, hydrolyzed soy proteins, monosodium glutamate, garlic powder, flavour, sodium nitrite.
Per 1/6 pizza (147g)
Calories 310
Fat 11g / 17%
Saturated 5g + Trans 0,5g / 28%
Cholesterol 30mg
Sodium 710mg / 30%
Carbohydrate 38g / 13%
Fibre 2g / 8%
Sugars 2g
Protein 16g
Vitamin A 6%
Vitamin C 4%
Calcium 15%
Iron 25%
Conventional oven: Preheat oven to 425°F (215°C). Remove frozen pizza from box and plastic wrap. Place in oven using ovenable cardboard with the letters PIZZ facing upward as shown OR a greased pizza pan. Cook on the second lowest oven rack 20 minutes or until cheese is golden brown. For optimal results, wipe any humidity from ovenable cardboard before placing pizza. Since cooking times may vary between ovens, if pizza sticks to cardboard, return to oven a few minutes more.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue: Preheat BBQ for 10 to 15 minutes with both burners on HIGH. Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
WARNING: DO NOT USE OVENABLE CARDBOARD ON BBQ.