If you feel guilty every time your girlfriend sees you eating, it might be time for you to take your health in charge. The best way to do that is to go and get a Vegetables Resto Pizz. The great mix of mushroom, green and red peppers, broccoli and cauliflower will make your girlfriend really proud of the choice you made!
Dough: enriched flour, whole wheat flour, water, powdered skimmed milk, vegetable oil, vegetable shortening, yeast, corn syrup, malt extract, baking powder, salt, wheat flour, diacetyl tartaric acid esters of mono and diglycerides, canola oil, ascorbic acid, enzymes. Sauce: crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid. Mozzarella Cheese: pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme. Toppings: mushrooms, green peppers, red peppers, broccolis, cauliflowers.
Per 1/6 pizza (147g)
Fat 7g / 11%
Saturated 3,5g + Trans 0,5g / 20%
Sodium 500mg / 21%
Carbohydrate 36g / 12%
Fibre 4g / 16%
Vitamin A 6%
Vitamin C 35%
Conventional oven: Preheat oven to 425°F (215°C). Remove frozen pizza from box and plastic wrap. Place in oven using ovenable cardboard with the letters PIZZ facing upward as shown OR a greased pizza pan. Cook on the second lowest oven rack 20 minutes or until cheese is golden brown. For optimal results, wipe any humidity from ovenable cardboard before placing pizza. Since cooking times may vary between ovens, if pizza sticks to cardboard, return to oven a few minutes more.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue: Preheat BBQ for 10 to 15 minutes with both burners on HIGH. Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
WARNING: DO NOT USE OVENABLE CARDBOARD ON BBQ.