Yep, you read it. We swear it’s true. No, it’s not a joke. We promise you over the Begin family’s head: we have a spare ribs pizza for you! We also mean it when we say you’re gonna love it very, very much.
Dough: enriched flour, water, powdered skimmed milk, vegetable oil, vegetable shortening, yeast, corn syrup, malt extract, baking powder, salt, wheat flour, diacetyl tartaric acid esters of mono and diglycerides, canola oil, ascorbic acid, enzymes. Sauce: crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid. Mozzarella Cheese: pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme. Seasoned pork strips marinated in BBQ sauce: pork, water, salt, spices, dehydrated onions, sugar, dehydrated red and green bell peppers, dextrose, sodium phosphate, onion powder, garlic powder, hydrogenated soybean oil. Toppings: green peppers, red onions.
Per 1/6 pizza (147g)
Fat 9g / 13%
Saturated 4g + Trans 0,3g / 22%
Sodium 490mg / 20%
Carbohydrate 38g / 13%
Fibre 1g / 4%
Vitamin A 1%
Vitamin C 20%
Conventional oven: Preheat oven to 425°F (215°C). Remove frozen pizza from box and plastic wrap. Place in oven using ovenable cardboard with the letters PIZZ facing upward as shown OR a greased pizza pan. Cook on the second lowest oven rack 20 minutes or until cheese is golden brown. For optimal results, wipe any humidity from ovenable cardboard before placing pizza. Since cooking times may vary between ovens, if pizza sticks to cardboard, return to oven a few minutes more.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue: Preheat BBQ for 10 to 15 minutes with both burners on HIGH. Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
WARNING: DO NOT USE OVENABLE CARDBOARD ON BBQ.