Become a MASTER CHEF and own your pizza! Be creative and have fun topping it up! There are no limits, just endless possibilities . . . Wake up the chef in you and impress your guests with the Chef’s Resto Pizz!
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Dough: Wheat flour, water, yeast, palm oil, modified palm oil, canola oil, wheat gluten, vegetable fat, deactivated yeast, datem, malted wheat flour, glucose syrup, milk protein, enzymes, ascorbic acid, salt, modified milk ingredients, sugar, baking powder, soy lecithin. Sauce: Crushed tomatoes, water, salt, modified cornstarch, sugar, spices, dehydrated garlic, citric acid, fine herbs, mustard. Mozzarella cheese: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Contains: wheat (Gluten), soy, milk and mustard.
Per 1/4 pizza (110g)
Fat 7g / 9%
Saturated 3g + Trans 0,2g / 16%
Sodium 500mg / 22%
Fibre 2g / 7%
Sugars 2g / 2%
Conventional oven: Preheat oven to 425°F (215°C). Remove frozen pizza from box and plastic wrap. Place in oven using ovenable cardboard with the letters PIZZ facing upward as shown OR a greased pizza pan. Cook on the second lowest oven rack 15 to 20 minutes or until cheese is golden brown.
COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHED A TEMPERATURE OF 165 °F (74 °C) PRIOR TO SERVING.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue: Preheat BBQ for 10 to 15 minutes with both burners on HIGH. Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted. Ensure the center of the product reaches a temperature of 165 °F (74 °C) prior to serving.